Saturday, October 12, 2013 10:00 AM - 2:00 PM
Learn to make homemade mayonnaise, mustards, ketchup, flavored vinegars, marinades, and rubs along with some specialty jams and jellies. Lots of hands-on activities and samples. Lunch provided. ($40)
Sign up for this and November 2, 2013 Gifts from the Kitchen class for a discounted price ($70). See website below for registration details.
http://extension.oregonstate.edu/lane/announcements/food-preservation-baking-classes